This Cuscuz Farofa is great for lunch and dinner! Learn how to make your own with this simple and practical recipe.
Farofa De Couscous
Preparation time
20
minutes
Cooking time
5
minutes
See the step-by-step preparation method, use whatever ingredients you want! Your Farofa de Cuscuz will be great.
Ingredients
-
1 cup of ready couscous
-
1/2 cup cassava flour
-
2 tablespoons butter or oil
-
1 small onion, chopped
-
2 cloves of minced garlic
-
Salt to taste
-
Black pepper to taste
-
Chopped chives to taste (optional)
Preparation mode
- In a large skillet, melt butter or heat oil over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and sauté for another 1-2 minutes, until aromatic.
- Add the prepared couscous to the pan and mix well with the onion and garlic.
- Gradually add the cassava flour, stirring constantly to incorporate well.
- Continue cooking and stirring until the crumbs are golden brown and crispy, about 5-7 minutes.
- Season with salt and black pepper to taste. Add chopped chives, if desired, for an extra touch of freshness.
- Remove from heat and serve hot as a side dish for meat, poultry or fish.
Source: https://cidadeolimpica.com.br/farofa-de-cuscuz-2/
