Make this delicious egg farofa. A very easy recipe to make, it is a simple recipe.
Egg Farofa
Preparation time
20
minutes
Cooking time
20
minutes
See the ingredients needed to make this great egg farofa. Follow the instructions for preparation to get it right.
Ingredients
-
3 eggs
-
2 cups of cassava flour
-
1 small onion, chopped
-
2 cloves of minced garlic
-
3 tablespoons butter or vegetable oil
-
Salt to taste
-
Black pepper to taste (optional)
-
Chopped chives to taste (optional)
Preparation mode
- In a frying pan, melt 1 tablespoon of butter or heat a little vegetable oil. Crack the eggs into the pan and stir gently until they are cooked through and form small pieces. Remove from the pan and set aside.
- In the same frying pan, add the remaining butter or oil and sauté the onion and garlic until golden.
- When the onion and garlic are golden, add the cassava flour to the pan. Stir well so that the flour absorbs the fat and becomes lightly golden.
- Add the boiled eggs to the pan with the sautéed cassava flour. Mix well until the eggs are evenly distributed throughout the farofa.
- Season with salt and black pepper to taste. If desired, add chopped chives to add a touch of freshness.
- Serve the warm egg farofa as a side dish with main dishes, such as beans, meat or chicken.
Source: https://cidadeolimpica.com.br/farofa-de-ovo/
