Make this delicious egg farofa. A very easy recipe to make, it is a simple recipe.
Egg Farofa
See the ingredients needed to make this great egg farofa. Follow the instructions for preparation to get it right.
Ingredients
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3 eggs
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2 cups of cassava flour
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1 small onion, chopped
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2 cloves of minced garlic
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3 tablespoons butter or vegetable oil
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Salt to taste
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Black pepper to taste (optional)
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Chopped chives to taste (optional)
Preparation mode
- In a frying pan, melt 1 tablespoon of butter or heat a little vegetable oil. Crack the eggs into the pan and stir gently until they are cooked through and form small pieces. Remove from the pan and set aside.
- In the same frying pan, add the remaining butter or oil and sauté the onion and garlic until golden.
- When the onion and garlic are golden, add the cassava flour to the pan. Stir well so that the flour absorbs the fat and becomes lightly golden.
- Add the boiled eggs to the pan with the sautéed cassava flour. Mix well until the eggs are evenly distributed throughout the farofa.
- Season with salt and black pepper to taste. If desired, add chopped chives to add a touch of freshness.
- Serve the warm egg farofa as a side dish with main dishes, such as beans, meat or chicken.
Source: https://cidadeolimpica.com.br/farofa-de-ovo/
