![](https://generationt.asia/wp-content/uploads/2024/07/farofa-de-ovo.jpg)
Make this delicious egg farofa. A very easy recipe to make, it is a simple recipe.
![Egg Farofa](https://cidadeolimpica.com.br/wp-content/uploads/2024/04/farofa-de-ovo-800x530.jpg?crop=1)
Egg Farofa
Preparation time
20
minutes
Cooking time
20
minutes
See the ingredients needed to make this great egg farofa. Follow the instructions for preparation to get it right.
Ingredients
-
3 eggs
-
2 cups of cassava flour
-
1 small onion, chopped
-
2 cloves of minced garlic
-
3 tablespoons butter or vegetable oil
-
Salt to taste
-
Black pepper to taste (optional)
-
Chopped chives to taste (optional)
Preparation mode
- In a frying pan, melt 1 tablespoon of butter or heat a little vegetable oil. Crack the eggs into the pan and stir gently until they are cooked through and form small pieces. Remove from the pan and set aside.
- In the same frying pan, add the remaining butter or oil and sauté the onion and garlic until golden.
- When the onion and garlic are golden, add the cassava flour to the pan. Stir well so that the flour absorbs the fat and becomes lightly golden.
- Add the boiled eggs to the pan with the sautéed cassava flour. Mix well until the eggs are evenly distributed throughout the farofa.
- Season with salt and black pepper to taste. If desired, add chopped chives to add a touch of freshness.
- Serve the warm egg farofa as a side dish with main dishes, such as beans, meat or chicken.
Source: https://cidadeolimpica.com.br/farofa-de-ovo/