Dulce de Leche with Condensed Milk

Preparation mode

• Remove the label from the can of condensed milk and make sure it is closed tightly.
• Place the can of condensed milk in the pressure cooker.
• Add enough water to completely cover the can.
• Cover the pressure cooker and place over high heat.
• When the pan starts to sizzle, reduce the heat to medium/low and cook for 30 to 40 minutes. The longer it cooks, the darker and more consistent the dulce de leche will be.
• After the cooking time, turn off the heat and let the pressure release naturally.
• Carefully remove the can from the pan and let it cool completely before opening. Do not open the can while it is still hot as this may cause serious burns.
• After cooling, open the can and place the dulce de leche in a container.
• Mix well to obtain a homogeneous consistency.
• Serve dulce de leche pure, as a filling for cakes, pies, or use as a topping for fruits, ice cream and other desserts.