The creamy cornmeal cake is a classic recipe of Brazilian cuisine, known for its unique texture that combines a soft, creamy layer with another firmer, providing a delicious contrast.
Creamy Fuba Cake
30
minutes
50
minutes
With a touch of cheese and coconut scent, it is perfect to accompany a coffee or be served as dessert on any occasion. Simple to make and irresistible in flavor, this cake is a true trip to the affective memories of homemade kitchen.
Ingredients
-
2 cups of milk
-
1 cup of coconut milk
-
3 eggs
-
2 tablespoons of melted butter
-
1 and 1/2 cup of sugar
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1 cup of cornmeal
-
1/2 cup of wheat flour
-
100 g grated Parmesan cheese
-
50 g of grated coconut
-
1 tablespoon of yeast powder
-
1 salt whistle
Preparation mode
- Preheat the oven 180 ° C and grease a medium baking dish with butter and cornmeal.
- In a blenderadd milk, coconut milk, eggs, butter and sugar. Beat for 2 minutes until the mixture is homogeneous.
- Add the cornmeal, flour, Parmesan cheese, grated coconut and salt. Beat again until you incorporate.
- Finally, add the yeast and mix gently with a spatula or spoon.
- Pour the dough into the prepared baking dish. Do not worry about the more liquid texture of the dough, this is what will give the creamy layer to the cake.
- Bake for about 50 minutesor until the surface is golden and firm to the touch.
- Remove from oven, let cool and serve.
Source: https://cidadeolimpica.com.br/bolo-cremoso-de-fuba-3/
