The cornmeal cake with cheese is a typical Brazilian dessert, with a soft texture and flavor that combines the sweetened cornmeal with the slightly salty touch of the cheese.
Cornmeal cake with cheese
It is ideal for serving in morning cafes, afternoon snacks, or special meetings. The cheese gives a creamy and balanced touch, providing an irresistible flavor.
Ingredients
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1 cup of cornmeal tea
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1 cup of sugar tea
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1 cup of wheat flour
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1 cup of milk tea
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1/2 cup of oil tea
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1 tablespoon of butter
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3 eggs
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1 tablespoon of baking powder
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1 cup of grated cheese tea (Parmesan or Mines)
Preparation mode
- Preheat the oven at 180 ° C and grease an average shape with butter and flour.
- In a blender, beat the milk, oil, eggs, sugar and butter until a homogeneous mixture.
- Add the cornmeal and wheat flour slowly, beating to mix well.
- Add the grated cheese and yeast, mixing gently with a spoon or spatula.
- Pour the dough into the pan and bake for about 30 to 40 minutes, or until the cake is golden and firm. Use a toothpick to check the point; If it comes out clean, the cake is ready.
- Expect to cool a little before unmolding and serving.
Source: https://cidadeolimpica.com.br/bolo-de-fuba-com-queijo-3/
