Make a delicious cornbread for your breakfast or afternoon snack! A great option to eat with that black coffee.
Cornmeal Bread
Preparation time
30
minutes
Cooking time
30
minutes
Check out this cornmeal bread that is easy and simple to make, using the following ingredients:
Ingredients
-
2 cups cornmeal
-
1 cup of wheat flour
-
1 cup of sugar
-
1 tablespoon baking powder
-
2 eggs
-
1 cup of milk
-
1/2 cup oil
-
1 pinch of salt
Preparation mode
- Preheat the oven to 180°C and grease a loaf pan or use baking paper.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs lightly. Add the milk and oil, and mix well.
- Pour the liquid mixture into the dry ingredients and stir until everything is incorporated. The dough will be thick and sticky.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for about 30-40 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before cutting and serving.
Source: https://cidadeolimpica.com.br/broa-de-fuba-3/
