Do you love cornmeal cake? Then check out this carefully selected recipe for you to make your own!
Corn Flour Cake
Preparation time
30
minutes
Cooking time
30
minutes
Below are the ingredients used for this recipe. Just follow the step-by-step instructions and your cornmeal cake will be great!
Ingredients
-
2 cups cornmeal
-
1 cup of wheat flour
-
1 cup of sugar
-
1 cup of milk
-
3 eggs
-
1/2 cup vegetable oil
-
1 tablespoon baking powder
-
1 pinch of salt
-
Optional: fennel or cinnamon powder for flavoring
Preparation mode
- Preheat the oven to 180°C. Grease and flour a cake tin.
- In a large bowl, mix together the corn and wheat flours, sugar and salt.
- In another bowl, beat the eggs lightly and add the milk and oil. Mix well.
- Pour the liquid mixture into the flour mixture and stir until everything is well combined. If desired, add ground fennel or cinnamon for flavor.
- Finally, add the baking powder and mix gently.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before unmolding. Serve the cornmeal cake in slices and enjoy!
Source: https://cidadeolimpica.com.br/bolo-de-farinha-de-milho/
