The coffee brigadeiro is a delicious variation of the traditional Brazilian candy, combining the striking taste of coffee with the creaminess of condensed milk.
Coffee brigadeiro
Preparation time
30
minutes
Cooking time
10
minutes
This recipe is perfect for those who enjoy sophisticated sweets that harmonize well with coffee. Ideal to serve at parties, such as dessert or accompany a cup of coffee.
Ingredients
-
1 can of condensed milk (395g)
-
1 tablespoon of butter or margarine without salt
-
2 tablespoons of soluble coffee (or 50 ml of strong and strained coffee)
-
2 tablespoons of chocolate powder (optional, to balance the flavors)
-
Chocolate granulated or crystal sugar to decorate
Preparation mode
- In a thick bottom pan, add condensed milk, butter, and soluble coffee (or strained coffee). If desired, add the chocolate powder.
- Mix well to dissolve coffee and incorporate the ingredients.
- Bring the pan to low heat and stir continuously with a wooden spoon or spatula.
- Cook until the mixture begins to unglued from the bottom of the pan, forming a consistent dough (approximately 8 to 10 minutes).
- Transfer the pasta to a butter -greased plate and let it cool completely at room temperature.
- Grease your hands with butter, make small balls with the dough and pass the granulated or crystal sugar.
- Put the brigadeiros in pans and serve.
Source: https://cidadeolimpica.com.br/brigadeiro-de-cafe/
