Learn how to make delicious Cod with Potato! It is perfect to serve your guests for lunch and dinner.
Cod with Potato
Preparation time
30
minutes
Cooking time
30
minutes
Check out the step-by-step preparation method and follow the instructions below to make your Cod with Potatoes delicious!
Ingredients
-
500g desalted and shredded cod
-
4 large potatoes cut into slices
-
2 large onions cut into rings
-
3 cloves of garlic, chopped
-
1 red pepper cut into strips
-
1 green pepper cut into strips
-
1 cup olive oil
-
1/2 cup pitted black olives
-
3 boiled eggs cut into slices
-
Salt and black pepper to taste
-
Chopped parsley to taste
Preparation mode
- In a large pot, cook the potatoes in salted water until tender but still firm. Drain and reserve.
- In a large frying pan, heat half the oil and sauté the onion and garlic until golden. Add the peppers and sauté for a few more minutes. Book.
- In a large ovenproof dish, make layers starting with the potatoes, then the shredded cod, followed by the sautéed onion and pepper. Repeat the layers until you run out of ingredients.
- Distribute the olives and boiled eggs on top. Drizzle with the remaining olive oil.
- Bake in a preheated oven at 180°C for about 30 minutes, or until lightly golden.
- Remove from the oven, sprinkle chopped parsley on top and serve hot.
Source: https://cidadeolimpica.com.br/bacalhau-com-batata/
