Learn how to make chocolate dough for different cakes! The recipe is easy and quick:
Chocolate Cake Batter
Preparation time
30
minutes
Cooking time
30
minutes
See what ingredients are needed to make your dough delicious and chocolatey!
Ingredients
-
2 cups of sugar
-
1 ¾ cups of wheat flour
-
¾ cup unsweetened cocoa powder
-
1 ½ teaspoons baking powder
-
1 ½ teaspoons of baking soda
-
1 teaspoon of salt
-
2 large eggs
-
1 cup of milk
-
½ cup vegetable oil
-
2 teaspoons vanilla extract
-
1 cup boiling water
Preparation mode
- Preheat the oven to 175°C (350°F). Grease and flour two 22 cm (9 inch) round pans or one large rectangular pan.
- In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
- Add eggs, milk, oil and vanilla. Beat at medium speed with a mixer for about 2 minutes. The dough will be very thick.
- Mix the boiling water into the dough. It will be very liquid, but that’s how it is.
- Pour the batter into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn out and cool completely on a wire rack.
Source: https://cidadeolimpica.com.br/massa-de-bolo-de-chocolate-2/
