This cheese bread cake is great for the whole family! Serve for breakfast and afternoon coffee, it’s great!
Chesse Bread Cake
Preparation time
30
minutes
Cooking time
30
minutes
Check out the list of ingredients needed to make your cheese bread cake delicious! Follow the instructions and get to work!
Ingredients
-
3 eggs
-
1 cup of oil
-
1 cup of milk
-
3 cups of sweet cassava starch
-
1 cup of grated cheese (it can be standard Minas cheese, semi-cured cheese, or another cheese of your choice)
-
1 teaspoon of salt
-
1 teaspoon of baking powder
Preparation mode
- Preheat the oven to 180°C. Grease a mold with butter or oil and sprinkle with a little sweet cassava starch.
- In a blender, add the eggs, oil and milk. Beat well until you get a homogeneous mixture.
- In a large bowl, pour the blender mixture and add the sweet tapioca little by little, mixing well to avoid lumps.
- Add the grated cheese and salt to the mixture and stir until well incorporated.
- Lastly, add the baking powder and mix gently.
- Pour the batter into the greased pan and bake in the preheated oven for approximately 30-40 minutes, or until the cake is golden and firm to the touch.
- Remove from the oven and let it cool slightly before unmolding. Serve warm or at room temperature.
Source: https://cidadeolimpica.com.br/bolo-pao-de-queijo/
