Learn how to make delicious cheese bread in the air fryer, it’s delicious! A great option for your breakfast or afternoon snack.
Cheese Bread in the Airfryer
Preparation time
20
minutes
Cooking time
15
minutes
Follow the instructions below. The ingredients needed for your Airfryer Cheese Bread are:
Ingredients
-
1 cup of sour cassava starch
-
1 cup of grated cured Minas cheese
-
1/2 cup milk
-
1/4 cup vegetable oil
-
1 ovo
-
A pinch of salt
Preparation mode
- Preheat your Airfryer to 180°C for about 5 minutes.
- In a bowl, mix the sour cassava starch and the grated cured Minas cheese.
- In a saucepan, heat the milk and oil until it begins to boil. Remove from heat.
- Add the egg to the hot milk and oil mixture. Mix well.
- Pour the liquid mixture over the dry ingredients in the bowl. Mix until a smooth dough forms.
- With your hands greased with a little oil, shape the dough into small buns.
- Place the buns in the Airfryer basket, leaving space between them to allow them to expand. Bake at 180°C for about 15 to 20 minutes, or until golden brown and crispy on the outside.
- Remove the buns from the Airfryer and serve warm. They are delicious as a side dish or as a snack on their own.
Source: https://cidadeolimpica.com.br/pao-de-queijo-na-airfryer/
