Make a delicious, light and very easy to make cassava soup. Check out the recipe:
Cassava Soup
Preparation time
30
minutes
Cooking time
20
minutes
The suggested ingredients to make your cassava soup are the following:
Ingredients
-
1 medium cassava, peeled and cut into small pieces
-
1 medium onion, chopped
-
2 garlic cloves, chopped
-
2 tablespoons of vegetable oil
-
1 carrot, peeled and cut into slices
-
1 medium potato, peeled and cut into cubes
-
1 ripe tomato, chopped
-
1 bay leaf
-
Salt to taste
-
Black pepper to taste
-
Chopped green chives (parsley and chives) for garnish
-
Water (approximately 2 liters)
Preparation mode
- In a large pan, heat the oil over medium heat. Add the onion and garlic, sautéing until they are golden.
- Add the cassava, carrot, potato and tomato. Stir well to mix the ingredients.
- Add enough water to cover the vegetables in the pan. Add the bay leaf, season with salt and pepper to taste.
- Bring to a boil, then reduce heat to medium-low. Cook for about 20-30 minutes, or until all the vegetables are soft.
- Remove the bay leaf and then use a blender or hand mixer to puree the vegetables until they reach a creamy consistency. If you prefer a thicker soup, you can leave some pieces whole.
- Adjust seasoning if necessary. If the soup is too thick, add more water until it reaches the desired consistency.
- Serve the soup hot, garnishing with chopped green chillies on top.
Source: https://cidadeolimpica.com.br/sopa-de-mandioca-2/
