Make this delicious cassava broth with this easy and simple recipe! It’s delicious for cold weather.
Cassava Broth
Preparation time
30
minutes
Cooking time
25
minutes
To make your cassava broth, you will need to use the ingredients below and follow the preparation instructions.
Ingredients
-
1 kg of cassava, peeled and cut into pieces
-
1 large onion, chopped
-
2 cloves of minced garlic
-
2 tablespoons olive oil
-
1 liter of vegetable broth or water
-
Salt and pepper to taste
-
Chopped chives to finish (optional)
Preparation mode
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft and lightly browned, about 5 minutes.
- Add the cassava pieces to the pan and mix well with the onion and garlic.
- Add enough vegetable stock or water to the pan to completely cover the cassava pieces. Season with salt and pepper to taste.
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for about 20-25 minutes, or until the cassava is tender enough to easily mash with a fork.
- Remove the pan from the heat and, using an immersion blender or a regular blender, blend the mixture until you have a smooth, creamy broth. If you are using a regular blender, be careful when transferring the hot broth to the blender.
- Return the blended broth to the pan and heat again, just to warm.
- Taste and adjust seasoning if necessary, adding more salt and pepper to taste.
- Serve the cassava broth hot, sprinkled with chopped parsley if desired. It can be served with toast or bread for a comforting meal.
Source: https://cidadeolimpica.com.br/caldo-de-aipim-2/
