Make a great Carrot Cake Frosting. A chocolate frosting that looks amazing!
Carrot Cake Frosting
Preparation time
10
minutes
Cooking time
2
minutes
Check out the step-by-step instructions, using the ingredients below. Your Carrot Cake Frosting will be perfect!
Ingredients
-
4 tablespoons of sugar
-
4 tablespoons of cocoa powder
-
2 tablespoons butter
-
4 tablespoons of milk
Preparation mode
- In a small saucepan, combine the sugar, cocoa powder, butter and milk.
- Cook over medium heat, stirring constantly, until the butter has melted and the mixture is well combined and begins to boil.
- Reduce the heat to low and let the mixture simmer for about 2 minutes, stirring occasionally. This will help thicken the frosting.
- After 2 minutes, remove the pan from the heat and pour the still hot topping over the already baked and cooled carrot cake.
- Spread the frosting evenly over the cake, let it cool and set slightly before serving.
Source: https://cidadeolimpica.com.br/cobertura-de-bolo-de-cenoura/
