Kissing coverage is a classic and irresistible choice for cakes, especially those aimed at parties and celebrations.
Bulk kiss coverage for cake
Preparation time
20
minutes
Cooking time
10
minutes
Made with simple ingredients such as condensed milk, grated coconut and sour cream, this topping offers a creamy texture and a sweet, smooth flavor that pleases all palates. The grated coconut brings a tropical and special touch, turning any simple cake into a real delight.
Ingredients
-
1 can of condensed milk
-
100 g of grated coconut (fresh or dry)
-
1 tablespoon of butter or margarine
-
1/2 can of sour cream (without serum)
-
Extra grated coconut to decorate (optional)
Preparation mode
- In a medium pan, put the condensed milk, the grated coconut and the butter.
- Bring to low heat, stirring constantly to prevent it from sticking to the bottom of the pan.
- Cook the mixture until it begins to urge from the bottom of the pan, forming a consistency of soft brigadeiro. This process takes about 10 minutes.
- Remove the pan from the heat and add the cream, mixing well until the topping is homogeneous and creamy.
- Let the cover cool slightly before applying on the cake. This makes it easier to spread evenly.
- Pour the kiss cover over the cold cake and spread with the help of a spatula or spoon, covering the entire surface.
- If you wish, sprinkle extra grated coconut over to decorate and give an even more appetizing look.
- Let the cover firm for a few minutes before cutting and serving the cake.
- The cake covered with kisses can be served at room temperature or slightly cold, according to your preference.
Source: https://cidadeolimpica.com.br/cobertura-de-beijinho-para-bolo/
