Make a delicious White Bechamel Cream for your pasta! Your pasta is delicious and surprising!
Bechamel White Cream
Preparation time
20
minutes
Cooking time
3
minutes
See how to make your Bechamel White Cream using the ingredients below, using the preparation instructions:
Ingredients
-
2 tablespoons of butter
-
2 tablespoons of wheat flour
-
500 ml of milk
-
Salt to taste
-
Black pepper to taste
-
Nutmeg to taste (optional)
Preparation mode
- In a medium saucepan, melt the butter over medium heat.
- When the butter is completely melted, add the wheat flour and stir well with a whisk or a wooden spoon. Continue stirring for about 2 to 3 minutes to cook the flour, but without letting it brown. This step creates the “roux”, which is the base of the sauce.
- Gradually add the milk to the roux, whisking constantly to prevent lumps from forming. Continue stirring until the mixture begins to thicken.
- Add salt, black pepper and nutmeg to taste. Continue cooking and stirring until the sauce reaches the desired consistency. The sauce should be smooth and creamy.
- If the sauce is too thick, you can add a little more milk to adjust the consistency.
Source: https://cidadeolimpica.com.br/creme-branco-bechamel/
