Make a delicious banoffee pie to serve as dessert! It’s a perfect, simple and easy recipe!
Banoffee Pie
Preparation time
30
minutes
Cooking time
30
minutes
Use the ingredients listed below to make your banoffee pie perfect. Check out the instructions for how to make it.
Ingredients
-
200g of cornstarch biscuits
-
100g melted butter
-
400g of dulce de leche (one jar)
-
4 ripe bananas
-
300ml of fresh cream (or cream), very cold
-
2 tablespoons of sugar
-
1 teaspoon vanilla extract (optional)
-
Chocolate shavings or cocoa powder for decoration
Preparation mode
- Crush the cornstarch cookies in a blender or food processor until they become fine crumbs.
- Mix the biscuit crumbs with the melted butter until you get a smooth dough.
- Line the bottom and sides of a springform pan (approximately 22 cm in diameter) with this mixture, pressing down firmly to compact.
- Refrigerate for about 30 minutes to set.
- Once the base is firm, spread the dulce de leche over the biscuit base.
- Cut the bananas into slices and spread them over the dulce de leche.
- Beat the fresh cream with the sugar and vanilla (if using) until it reaches a stiff whipped cream consistency.
- Spread the whipped cream over the bananas.
- Decorate with chocolate shavings or sprinkle cocoa powder on top.
- Refrigerate for at least 1 hour before serving so that the pie sets and the flavors blend.
Source: https://cidadeolimpica.com.br/torta-banoffee/
