Banana pudding

Preparation mode

• Add the peeled bananas, broken in half, and water to the blender and blend well.
• Add the cocoa powder and beat again until the mixture is homogenized.
• Transfer the mixture to a pan, place over medium heat and stir constantly until it thickens.
• Transfer the candy to a container, spread it out to adjust it and cover it with plastic wrap.
• Leave it in the fridge for at least 2 hours and the banana pudding is ready to serve.