Baked Pastry

Preparation mode

• In a large bowl, mix the flour, salt, sugar and baking powder.
• Add the cold butter and mix with your fingertips until crumbly.
• Add the egg and, little by little, the milk, mixing until it forms a homogeneous dough. If necessary, add more milk.
• Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
• In a pan, sauté the onion and garlic until golden.
• Add the ground beef and cook until it is well browned.
• Add the tomato, salt, pepper and green chilli. Cook for a few more minutes.
• Let the filling cool completely before using.
• Preheat the oven to 180°C.
• Roll out the dough on a floured surface until thin.
• Cut the dough into circles (use a cutter or the mouth of a glass).
• Place a portion of the filling in the center of each dough circle.
• Fold in half, forming a pastry, and press the edges with a fork to seal.
• Place the pastries on a baking tray greased or lined with parchment paper.
• Brush the pastries with beaten egg to add shine.
• Bake for about 20-25 minutes or until golden.
• Serve the pastries hot or cold.