This bacon farofa is great to eat with beans and barbecue! Check out the very simple recipe to make:
Bacon Farofa
Preparation time
20
minutes
Cooking timeminutes
Check out the step-by-step preparation method to make your bacon farofa. Instructions are below.
Ingredients
-
200g chopped bacon
-
2 tablespoons butter or oil
-
1 medium onion chopped
-
2 cloves of garlic, chopped
-
2 cups of cassava flour
-
Salt to taste
-
Black pepper to taste
-
Chopped green chili to taste (optional)
Preparation mode
- In a large skillet, fry the bacon over medium heat until crispy. Remove the bacon from the pan and set aside.
- In the same frying pan, add the butter or oil and sauté the onion and garlic until golden and soft.
- Add the cassava flour to the pan and mix well with the onion and garlic, letting it brown for a few minutes.
- Season with salt and pepper to taste, remembering that the bacon is already salty, so adjust the salt according to your personal taste.
- Add the reserved bacon back to the skillet and mix well.
- If desired, add chopped green scent to finish.
- Serve hot as an accompaniment to various dishes, such as beans, rice, grilled meats, etc.
Source: https://cidadeolimpica.com.br/farofa-de-bacon-2/
