Apple puree is a versatile recipe and can be used both to accompany meat and to prepare various desserts!
Apple Puree
Preparation time
15
minutes
Cooking time
10
minutes
The practicality of applesauce is so much that it will surprise you!
Preparation mode
- Remove the apple core and peel if you prefer. Cut it into cubes.
- Place the apple cubes in a pan, cover with water and cook until soft.
- Blend the cooked apple in a blender or processor or mash with a fork until it forms a homogeneous puree.
- Eat applesauce with meat or use it in desserts, such as pies and cakes.
Source: https://cidadeolimpica.com.br/pure-de-maca-2/
