The pepperoni noodles is a fast and practical dish, perfect for those who want a tasty and easy to prepare meal.
Pasta with pepperoni
Preparation time
30
minutes
Cooking time
30
minutes
The combination of pasta with golden pepperoni brings a rustic and delicious flavor, ideal for lunches or dinners during the week. With few ingredients, you can create a complete meal that pleases everyone.
Ingredients
-
250 g of pasta (penne, spaghetti, or your choice)
-
2 pepperoni sausages cut into thin slices
-
1 chopped onion
-
2 chopped garlic cloves
-
2 tablespoons of olive oil or oil
-
1 can of naked tomatoes or 2 chopped tomatoes
-
Salt and black pepper to taste
-
Salsinha or Chives Chopped to decorate (optional)
-
Grated Parmesan cheese to serve
Preparation mode
- In a large pan, boil water with a pinch of salt. Cook the pasta according to the packaging instructions until it is al dente.
- Drain the pasta and set aside.
- While the pasta cooks, heat the olive oil or oil in a large skillet over medium heat.
- Add the pepperoni to slices and fry until golden and crispy, stirring occasionally. Remove the pepperoni and set aside.
- In the same skillet, add the onion and sauté until transparent.
- Add garlic and sauté for another 1 minute.
- Add naked tomatoes (or fresh tomatoes) to the skillet and cook for about 5 minutes until they break down and make a sauce.
- Season with salt and black pepper to taste.
- Return the fried pepperoni to the frying pan and mix well in the sauce.
- Add the boiled pasta to the skillet with the pepperoni sauce and mix well, ensuring that the pasta is well wrapped in the sauce.
- Let it cook for another 2 minutes for the pasta to absorb the taste of the sauce.
- Serve the hot noodles, decorated with parsley or chopped chives.
- Sprinkle grated Parmesan cheese over a final touch.
Source: https://cidadeolimpica.com.br/macarrao-com-calabresa/
