Egg cake is a traditional recipe that highlights the simplicity and flavor of the basic ingredients.
Egg Cake
Preparation time
25
minutes
Cooking time
30
minutes
With a soft texture and mild flavor, it is a perfect cake for breakfast or an afternoon snack. It is easy to prepare and uses ingredients that we normally have at home, which makes it an excellent option for those who want to make a quick and delicious homemade cake.
Ingredients
-
4 eggs
-
1 and 1/2 cups of sugar
-
2 cups of wheat flour
-
1/2 cup of oil
-
1 cup of milk
-
1 tablespoon baking powder
-
1 teaspoon vanilla essence (optional)
-
1 pinch of salt
Preparation mode
- Preheat the oven to 180°C and grease a pan with butter and flour.
- In a large bowl, beat the eggs and sugar with a hand whisk or electric mixer until the mixture is light and frothy.
- Add the oil and continue beating until well combined.
- Add the milk and vanilla essence (if using) and mix until you obtain a homogeneous dough.
- Sift the wheat flour and yeast over the mixture of eggs, sugar and milk.
- Add the pinch of salt.
- Stir gently with a spatula or wooden spoon until all the ingredients are well incorporated, but without mixing too much, so that the cake does not lose its lightness.
- Pour the dough into the previously greased pan.
- Place in the preheated oven and bake for approximately 30 to 40 minutes, or until the cake is golden and firm to the touch. Do the toothpick test: stick a toothpick in the center of the cake; If it comes out clean, the cake is ready.
- Remove the cake from the oven and let it cool in the pan for a few minutes before unmolding.
- After unmolding, let the cake cool completely on a wire rack before serving.
- Serve plain or sprinkled with icing sugar, accompanying coffee, tea or juice.
Source: https://cidadeolimpica.com.br/bolo-de-ovos/
