Learn how to make a Cheese Bread that is very soft and fluffy. Check out the recipe below:
Shaped Cheese Bread
Preparation time
30
minutes
Cooking time
30
minutes
Follow the preparation instructions below, following the step-by-step preparation instructions.
Ingredients
-
1 cup of milk
-
1/2 cup of oil
-
3 eggs
-
1 teaspoon of salt
-
1 cup grated parmesan cheese
-
1 cup sweet cassava starch
-
1 cup sour cassava starch
-
1 tablespoon baking powder
Preparation mode
- Preheat the oven to 180°C.
- Blend the milk, oil, eggs and salt in a blender until smooth.
- Add the grated Parmesan cheese and beat again until well combined.
- In a bowl, mix the sweet cassava starch and the sour cassava cassava starch.
- Pour the liquid mixture from the blender over the starch and mix well until you obtain a homogeneous mass.
- Add the baking powder and mix gently.
- Pour the dough into an oiled loaf pan.
- Bake in the preheated oven for approximately 30 to 40 minutes, or until the cheese bread is golden and firm to the touch.
- Remove from the oven and let cool slightly before unmolding and cutting.
Source: https://cidadeolimpica.com.br/pao-de-queijo-de-forma/
