Make a lemon cake with gelatin that is great for your morning and afternoon coffee! See the recipe:
Lemon Cake with Gelatin
Preparation time
30
minutes
Cooking time
40
minutes
Make a lemon cake with gelatin using the ingredients below and following the step-by-step preparation instructions:
Ingredients
- Massa
-
4 eggs
-
1 cup of oil
-
1 cup of milk tea
-
1 package of lemon flavored gelatin
-
1 cup of sugar
-
2 cups of wheat flour
-
1 tablespoon baking powder
- Coverage
-
1 can of condensed milk
-
Juice of 2 lemons
-
Lemon zest (optional)
Preparation mode
- Preheat the oven to 180°C.
- In a blender, beat the eggs, oil, milk and gelatin until you obtain a homogeneous mixture.
- Add the sugar and continue beating.
- Transfer the mixture to a bowl and add the wheat flour, mixing well with a whisk or wooden spoon.
- Add the yeast and mix gently.
- Pour the dough into a greased and floured pan.
- Bake in the preheated oven for approximately 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let it cool before unmolding.
- Coverage
- In a bowl, mix the condensed milk with the lemon juice until you obtain a consistent cream.
- Spread the frosting over the cooled cake.
- Garnish with lemon zest, if desired.
Source: https://cidadeolimpica.com.br/bolo-de-limao-com-gelatina/
