Cheese Quiche

Preparation mode

• In a bowl, mix the wheat flour with the salt. Add the butter and mix with your fingertips until you get a coarse crumb.
• Add the egg and mix until a homogeneous dough forms. If necessary, add ice water little by little until the dough comes together.
• Form the dough into a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.
• After this time, roll out the dough with a rolling pin on a floured surface until you get a circle larger than the quiche shape.
• Place the dough in a quiche pan with a removable bottom, pressing well on the sides and bottom. Poke holes in the dough with a fork to prevent it from puffing up.
• In a bowl, beat the eggs with the cream. Add the grated cheeses and season with salt, pepper and nutmeg (if using).
• Pour the filling over the dough in the pan, spreading it evenly.
• Preheat the oven to 180°C. Bake the quiche and bake for about 30-40 minutes, or until the filling is set and the top is golden.
• Remove from the oven and let it cool slightly before unmolding. Serve warm or at room temperature.