Learn how to make Roasted Kibe for your lunch and dinner! See what the recipe looks like:
Roasted Kibbeh
Preparation time
20
minutes
Cooking time
30
minutes
See the step-by-step preparation method so that your Roasted Kibe is perfect. Use the ingredients below:
Ingredients
-
2 carrots
-
1 zucchini
-
1 eggplant
-
1 red pepper
-
1 yellow pepper
-
1 red onion
-
200g broccoli
-
200g cauliflower
-
3 cloves of garlic
-
Olive oil
-
Salt and pepper to taste
-
Fresh or dried herbs (rosemary, thyme, oregano, etc.)
Preparation mode
- Heat the oven to 200°C.
- Wash all vegetables well.
- Cut the carrots into slices or strips.
- Cut the zucchini and eggplant into cubes or slices.
- Remove the seeds from the peppers and cut them into strips.
- Cut the red onion into thick slices.
- Separate the broccoli and cauliflower into florets.
- Peel and lightly crush the garlic cloves.
- Place all the cut vegetables in a large baking dish.
- Drizzle generously with olive oil.
- Season with salt, pepper and herbs of your choice.
- Mix well so that all the vegetables are covered with the seasonings.
- Spread the vegetables evenly on the baking sheet, avoiding overlapping.
- Place in the preheated oven and roast for around 25-30 minutes, or until the vegetables are golden and soft, stirring halfway through to ensure they cook evenly.
Source: https://cidadeolimpica.com.br/kibe-assado/
