Make a Chocolate Frosting for Carrot Cake that is delicious! The recipe is very simple and easy to make:
Chocolate Icing for Carrot Cake
Preparation time
30
minutes
Cooking time
10
minutes
Check out the ingredients used to make your chocolate frosting perfect!
Ingredients
-
1 tablespoon of butter
-
3 tablespoons cocoa powder
-
1 cup (tea) sugar
-
5 tablespoons of milk
Preparation mode
- In a pan, melt the butter over low heat.
- Add the cocoa powder to the melted butter and mix well until it forms a homogeneous paste.
- Add the sugar to the mixture and stir well.
- Add the milk little by little, stirring continuously so that the mixture is homogeneous.
- Continue stirring over low heat until the mixture starts to boil. Let it cook for a few more minutes, until the topping thickens a little.
- Pour the still hot icing over the already baked and cooled carrot cake, spreading it with a spatula so that it is uniform.
Source: https://cidadeolimpica.com.br/cobertura-de-chocolate-para-bolo-de-cenoura-2/
