Make a Nega Maluca Chocolate Cake that is very chocolaty and delicious for your breakfast, afternoon and even as a dessert!
Crazy Nega Chocolate Cake
Preparation time
30
minutes
Cooking time
30
minutes
To prepare this delicious Nega Maluca Chocolate Cake, you will need to select these ingredients and follow the following instructions:
Ingredients
- It was
-
4 eggs
-
2 cups of sugar (tea)
-
2 cups (tea) of wheat flour
-
1 cup of chocolate powder (not chocolate)
-
1 cup (tea) oil
-
1 cup (tea) boiling water
-
1 tablespoon of baking powder
- Coverage
-
1 cup of milk (tea)
-
1/2 cup (tea) chocolate powder
-
4 tablespoons of sugar
-
1 tablespoon of butter
Preparation mode
- It was
- Preheat the oven to 180°C.
- In a large bowl, sift together the flour, sugar and chocolate powder.
- Add the eggs and oil to the dry mixture and stir until you obtain a homogeneous dough.
- Add the boiling water little by little, stirring well after each addition, until you obtain a smooth dough.
- Lastly, add the yeast and mix gently.
- Pour the dough into a greased and floured pan and bake in the preheated oven for about 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool before unmolding.
- Coverage
- In a pan, mix the milk, chocolate powder, sugar and butter.
- Cook over medium heat, stirring constantly, until the mixture starts to boil and thickens a little.
- Pour the still hot icing over the unmolded cake.
Source: https://cidadeolimpica.com.br/bolo-de-chocolate-nega-maluca-2/
