Here is a simple eggless cake recipe. This cake is perfect for those who are allergic to eggs or are avoiding animal products.
Simple Eggless Cake
Preparation time
30
minutes
Cooking time
30
minutes
See what ingredients are used to make this Simple Eggless Cake, following the preparation instructions:
Ingredients
-
2 cups of wheat flour
-
1 ½ cups of sugar
-
1 cup milk (can be plant-based, like almond or soy milk)
-
½ cup vegetable oil (such as canola or sunflower oil)
-
1 tablespoon of white vinegar
-
1 teaspoon of baking soda
-
1 teaspoon vanilla essence (optional)
-
1 pinch of salt
Preparation mode
- Preheat the oven to 180°C and grease a cake tin with oil and flour.
- In a large bowl, sift together the flour, sugar, baking soda and salt.
- In another bowl, mix the milk, oil, vinegar and vanilla extract, if using.
- Pour the liquid ingredients over the dry ingredients and mix until you obtain a homogeneous dough. Do not overmix; just enough to incorporate the ingredients.
- Pour the batter into the prepared pan and bake for about 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before unmolding. Then transfer to a cooling rack until completely cool. Serve as you prefer.
Source: https://cidadeolimpica.com.br/bolo-simples-sem-ovos/
