Learn how to make your creamy canned corn cake with this recipe that is great for your breakfast and afternoon!
Creamy Tin Corn Cake
Preparation time
30
minutes
Cooking time
40
minutes
See the list of ingredients and follow the preparation instructions to make your creamy canned corn cake delicious!
Ingredients
-
1 can of green corn (with water)
-
1 can of condensed milk
-
1 can of milk (use the can of condensed milk as a measure)
-
3 eggs
-
3 tablespoons of butter
-
1 cup (tea) sugar
-
1 cup cornmeal (tea)
-
1 tablespoon of wheat flour
-
1 tablespoon of baking powder
-
50g grated coconut (optional)
-
50g grated cheese (optional)
Preparation mode
- Preheat the oven to 180°C and grease a pan with butter and wheat flour.
- Blend the green corn (with the water from the can), condensed milk, milk, eggs and butter in a blender until you obtain a homogeneous mixture.
- Add the sugar, cornmeal, wheat flour and beat again until all the ingredients are well mixed.
- Add the baking powder and mix gently with a spoon or spatula.
- If desired, add the grated coconut and grated cheese to the dough and mix well.
- Pour the dough into the greased pan and bake in the preheated oven for approximately 40 to 50 minutes, or until the cake is golden and firm to the touch.
- Do the toothpick test: stick a toothpick in the center of the cake, if it comes out clean, the cake is ready.
- Let it cool before unmolding.
Source: https://cidadeolimpica.com.br/bolo-de-milho-de-lata-cremoso/
