Make a delicious Cornmeal Porridge! A very easy and simple recipe to make, check it out:
Cornmeal Porridge
Preparation time
20
minutes
Cooking time
10
minutes
See how to make your Cornmeal Porridge using the ingredients below and following the preparation instructions.
Ingredients
-
1 cup cornmeal (tea)
-
4 cups of milk (tea)
-
1 cup (tea) of water
-
4 tablespoons sugar (or to taste)
-
1 pinch of salt
-
1 tablespoon of butter
-
Cinnamon powder for sprinkling (optional)
Preparation mode
- In a bowl, dissolve the cornmeal in the water, mixing well to avoid lumps.
- In a large pan, add the milk and heat over medium heat until it starts to heat up, but without letting it boil.
- Gradually add the cornmeal dissolved in the heated milk, stirring constantly to avoid lumps.
- Continue stirring the mixture over medium heat until it thickens. This may take around 10 to 15 minutes. It is important to stir constantly to prevent the porridge from sticking to the bottom of the pan.
- Add the sugar, pinch of salt and butter. Stir well until all ingredients are well incorporated.
- If the porridge is too thick, you can add a little more milk to adjust the consistency to your liking. Continue mixing until you reach the desired texture.
- Remove from heat and serve the porridge hot. If desired, sprinkle cinnamon powder on top to give it a special flavor.
Source: https://cidadeolimpica.com.br/mingau-de-fuba/
