Make your delicious Fish in the Airfryer to eat healthy and with that fried fish taste!
Fish in the Airfryer
Preparation time
20
minutes
Cooking time
10
minutes
See the ingredients and step-by-step instructions for preparing your Airfryer Fish to be perfect!
Ingredients
-
2 fish fillets (can be tilapia, salmon, hake, etc.)
-
2 tablespoons olive oil
-
Juice of 1 lemon
-
2 cloves of garlic, chopped
-
Salt and pepper to taste
-
Fresh or dried herbs to taste (parsley, chives, rosemary, etc.)
Preparation mode
- In a bowl, mix the olive oil, lemon juice, minced garlic, salt, pepper and herbs.
- Place the fish fillets in the bowl and coat them well with the marinade. Leave to marinate for at least 15 minutes to absorb the flavors.
- Preheat the airfryer to 180°C for about 5 minutes.
- Place the fish fillets in the air fryer basket. If necessary, do this in batches so as not to overcrowd the basket.
- Cook for 10-12 minutes, depending on the thickness of the fillets. Check halfway through and turn the fillets to cook evenly.
- When the fish is cooked and lightly browned, remove it from the airfryer.
- Serve immediately with your favorite side dishes, such as salad, rice, vegetables or potatoes.
Source: https://cidadeolimpica.com.br/peixe-na-airfryer/
