Make a blender pancake batter to eat for breakfast and afternoon! You have the option to stuff it or eat it with honey.
Blender Pancake Batter
Preparation time
20
minutes
Cooking time
4
minutes
See how to make this delicious blender pancake batter using the ingredients below and following the preparation instructions.
Ingredients
-
1 cup of milk
-
1 cup of wheat flour
-
2 eggs
-
1 tablespoon of oil
-
1 pinch of salt
Preparation mode
- In a blender, add the milk, wheat flour, eggs, oil and salt.
- Beat everything until you get a homogeneous mixture. This should take about 1 to 2 minutes.
- Let the dough rest for about 10 minutes. This helps the flour absorb the liquid, resulting in a softer pancake.
- Heat a non-stick frying pan over medium heat. If necessary, lightly grease with a little oil or butter.
- Pour a ladleful of batter into the pan and swirl it around so that the batter covers the entire bottom of the pan.
- Cook for about 1-2 minutes or until the edges start to come away and the bottom is golden brown.
- Flip the pancake with a spatula and cook the other side for another 1-2 minutes.
- Repeat the process until all the dough is used.
- Fill the pancakes according to your preference: ground meat, shredded chicken, cheese and ham, or even sweet options like dulce de leche or Nutella.
- If desired, top with your favorite sauce, such as tomato sauce or white sauce, and serve hot.
Source: https://cidadeolimpica.com.br/massa-de-panqueca-de-liquidificador/
