Make this dairy-free chocolate cake so you can fill or top it with whatever you want! You can also eat it for breakfast.
Dairy-Free Chocolate Cake
Preparation time
30
minutes
Cooking time
30
minutes
Make the dairy-free chocolate cake with the ingredients below, following the preparation instructions below:
Ingredients
-
2 cups of wheat flour
-
1 and 1/2 cups of sugar
-
3/4 cup cocoa powder
-
1 and 1/2 teaspoons of baking powder
-
1 and 1/2 teaspoons of baking soda
-
1/2 teaspoon salt
-
2 large eggs
-
1 cup of warm water
-
1/2 cup vegetable oil (such as canola oil)
-
2 teaspoons vanilla extract
-
1 cup of hot coffee
Preparation mode
- Preheat the oven to 180°C.
- Grease and flour a cake pan approximately 22 cm in diameter or a medium rectangular pan.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- In another bowl, beat the eggs, then add the warm water, vegetable oil and vanilla extract. Mix well.
- Gradually add the liquid ingredients to the bowl of dry ingredients, mixing until smooth.
- Add the hot coffee and mix until the dough is smooth and homogeneous. The dough will be very liquid, but this is normal.
- Pour the batter into the prepared pan and place in the oven.
- Bake for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for about 10 minutes, then turn it out and let it cool completely on a wire rack.
- Decorate or serve as desired. You can sprinkle powdered sugar on top or top with a dairy-free chocolate frosting.
Source: https://cidadeolimpica.com.br/bolo-de-chocolate-sem-leite-2/
