Learn how to make this delicious mustard and honey sauce to accompany your snacks, nuggets, chicken and whatever you want!
Mustard and Honey Sauce
Preparation time
10
minutes
Cooking timeminutes
Learn how to make your mustard and honey sauce with the ingredients below and following the preparation instructions:
Ingredients
-
1/4 cup Dijon mustard
-
1/4 cup honey
-
2 tablespoons mayonnaise (optional, for a creamier sauce)
-
1 tablespoon of apple cider vinegar
-
1 tablespoon olive oil
-
Salt to taste
-
Black pepper to taste
Preparation mode
- In a small bowl, mix Dijon mustard and honey until smooth.
- Add mayonnaise (if using), apple cider vinegar, and olive oil to the honey mustard mixture. Stir well to combine all ingredients.
- Add salt and black pepper to taste. Mix again.
- Taste the sauce and adjust seasoning as needed. If you prefer it sweeter, add more honey. If you like it more acidic, add a little more apple cider vinegar.
- For best results, let the sauce sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to mix well.
Source: https://cidadeolimpica.com.br/molho-mostarda-e-mel-2/
