This fluffy wheat cake is perfect for breakfast and afternoon. Learn how to make your own with this recipe, which is very easy and simple to make:
Fluffy Wheat Cake
Preparation time
30
minutes
Cooking time
40
minutes
For your fluffy wheat cake to be fluffy and delicious, you will need to follow the following step-by-step instructions:
Ingredients
-
4 eggs
-
2 cups of sugar
-
3 tablespoons butter (or margarine)
-
2 and 1/2 cups of wheat flour
-
1 cup of milk
-
1 tablespoon baking powder
-
1 teaspoon vanilla essence (optional)
Preparation mode
- Preheat the oven to 180°C.
- Grease and flour a mold approximately 24 cm in diameter.
- In a bowl, sift the wheat flour and baking powder. Book.
- Using a mixer, beat the eggs and sugar until light and fluffy.
- Add the butter (or margarine) and beat until well combined.
- Alternately add the yeast-flour mixture and milk to the dough, starting and ending with the flour. Mix well, but don’t beat too much.
- If using vanilla essence, add it to the dough and mix.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for a few minutes before removing it. Then place it on a wire rack to cool completely.
Source: https://cidadeolimpica.com.br/bolo-de-trigo-fofinho/
