Massa de Bolo

Preparation mode

• Preheat the oven to 180°C (350°F).
• Grease a mold with butter and wheat flour. Book.
• In a bowl, sift the wheat flour, baking powder and salt. Book.
• In another bowl, beat the eggs with the sugar until the mixture is light and fluffy. You can use a mixer to make this process easier.
• Add the oil (or melted butter) and vanilla essence (if using) to the egg and sugar mixture. Beat until well incorporated.
• Gradually add the flour mixture to the egg cream, alternating with the milk. Start and end with the flour, mixing gently with a spatula or mixer on low speed until the dough is smooth.
• Transfer the dough to the previously greased and floured pan.
• Place in the preheated oven and bake for approximately 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and let it cool for about 10 minutes before unmolding. Then transfer to a wire rack to cool completely.