Make a delicious Coffee Cake for your breakfast or afternoon tea. Check out this simple recipe:
Coffee Cake
Preparation time
30
minutes
Cooking time
30
minutes
To make your Coffee Cake, use the ingredients below and follow the instructions for preparation. Your cake will be fluffy and very tasty.
Ingredients
-
2 cups of wheat flour
-
1 cup of sugar
-
1/2 cup butter (room temperature)
-
2 eggs
-
1/2 cup strong coffee (room temperature)
-
1/2 cup milk
-
1 tablespoon cocoa powder (optional)
-
1 tablespoon baking powder
-
1 teaspoon baking soda
-
1 teaspoon vanilla essence
-
1 pinch of salt
-
1 cup powdered sugar
-
2 tablespoons of strong coffee
-
1 tablespoon butter (room temperature)
Preparation mode
- Preheat the oven: To 180°C and grease a cake tin with butter and flour.
- Dry ingredient mix: In a bowl, sift together the flour, cocoa (if using), baking powder, baking soda, and salt. Set aside.
- Beat the wet ingredients: In another bowl, beat the butter and sugar until light and creamy. Add the eggs, one at a time, beating well after each addition.
- Add the liquids: Mix the coffee, milk and vanilla extract in a separate bowl.
- Combine everything: Add the flour mixture to the wet ingredients, alternating with the coffee and milk mixture. Start and end with the dry ingredients. Mix until the batter is smooth.
- Bake: Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the frosting: In a bowl, mix the powdered sugar, coffee and butter until you get a smooth and creamy mixture.
- Apply to cake: Once the cake is completely cool, spread the frosting over the top, letting it drip down the sides for a pretty effect.
Source: https://cidadeolimpica.com.br/bolo-de-cafe-2/
