Fluffy Corn Cake is a simple, easy and very tasty recipe for your breakfast or afternoon tea. Learn how to make your own with this easy recipe:
Fluffy Corn Cake
Preparation time
30
minutes
Cooking time
40
minutes
This Fluffy Corn Cake is perfect! Learn how to make it using these ingredients below. Follow the instructions to make it delicious.
Ingredients
-
2 cups of sweet corn (can be fresh or canned, drained)
-
3 eggs
-
1 cup of sugar
-
1/2 cup oil
-
1 cup of wheat flour
-
1 cup cornmeal
-
1 cup of milk
-
1 tablespoon baking powder
-
A pinch of salt
Preparation mode
- Preheat the oven to 180°C. Grease a baking tin with butter and sprinkle with wheat flour, or use baking paper.
- In a blender, beat the corn, eggs, sugar, oil and milk until you obtain a homogeneous mixture.
- In a large bowl, combine the wheat flour, cornmeal and a pinch of salt.
- Pour the liquid mixture from the blender into the bowl with the dry ingredients and mix well until a uniform dough forms.
- Add the baking powder to the dough and mix gently.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool before unmolding. Then just serve and enjoy!
Source: https://cidadeolimpica.com.br/bolo-de-milho-fofinho-2/
