Make a delicious Tuna Pâté with this simple and easy recipe. Check out the recipe below and see how to make yours:
Tuna Pate
Preparation time
20
minutes
Cooking timeminutes
See the instructions for how to prepare your Tuna Pâté so that it turns out perfect. The instructions are as follows:
Ingredients
-
1 can of tuna (in water or oil, drained)
-
2 tablespoons mayonnaise
-
1 tablespoon of cream
-
1 teaspoon mustard
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1/2 small onion, finely chopped
-
1 clove of garlic, minced or crushed
-
1 tablespoon chopped parsley
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Juice of 1/2 lemon
-
Salt and black pepper to taste
Preparation mode
- Open the can of tuna and drain the water or oil well.
- In a bowl, place the tuna and break it up with a fork until it is well shredded.
- Add the mayonnaise, cream, mustard, onion, garlic, parsley and lemon juice.
- Mix all the ingredients well until you get a homogeneous consistency. Season with salt and black pepper to taste.
- If possible, let the pâté sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend well.
- Serve the tuna pâté with toast, whole-wheat bread, crackers or as a sandwich filling.
Source: https://cidadeolimpica.com.br/pate-de-atum/
