Make a delicious lentil soup for lunch and dinner. This dish is great for any time of year!
Lentil Soup
Preparation time
30
minutes
Cooking time
30
minutes
Learn how to make your lentil soup with the ingredients below. Follow the step-by-step instructions.
Ingredients
-
2 cups dried lentils
-
1 large onion, chopped
-
2 large carrots, sliced
-
2 celery stalks, chopped
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2 cloves garlic, minced
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1 can (400g) chopped tomatoes
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6 cups vegetable broth or water
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2 tablespoons olive oil
-
1 teaspoon ground cumin
-
1 teaspoon smoked paprika
-
Salt and pepper to taste
-
Juice of 1 lemon (optional)
-
Fresh cilantro or chopped parsley for garnish (optional)
Preparation mode
- In a large saucepan, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are tender.
- Add the lentils to the pan and stir to combine with the vegetables.
- Pour the vegetable stock or water into the pan. Add the chopped tomatoes, ground cumin, and smoked paprika. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to medium-low and simmer for about 30-40 minutes, or until the lentils are tender.
- If desired, add lemon juice to the soup before serving for a touch of freshness.
- Serve the soup hot, garnished with fresh cilantro or parsley, if desired.
Source: https://cidadeolimpica.com.br/sopa-de-lentilha-2/
