Make a delicious Italian casserole recipe. It’s very easy and is great for breakfast or afternoon tea.
Italian Casserole
Preparation time
30
minutes
Cooking time
20
minutes
Make your Italian casserole with the ingredients below and following the instructions below. It will be delicious.
Ingredients
-
500g of short pasta (penne, fusilli, rigatoni, etc.)
-
500g ground meat (can be beef, pork or a mixture)
-
1 medium onion, chopped
-
2 cloves garlic, minced
-
500g tomato sauce
-
200g mozzarella cheese, grated
-
100g grated parmesan cheese
-
2 tablespoons olive oil
-
Salt and pepper to taste
-
Oregano to taste
-
Fresh basil for garnish (optional)
Preparation mode
- Preheat the oven to 180°C.
- Cook the pasta in boiling salted water according to package directions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft and lightly browned.
- Add the ground beef to the pan and cook until golden brown. Season with salt, pepper and oregano to taste.
- Add the tomato sauce to the pan with the meat and let it cook for a few minutes until the flavors blend well.
- In a large ovenproof dish, place half of the cooked pasta on the bottom. Top with half of the meat sauce and then half of the mozzarella and parmesan cheese.
- Repeat the layers, finishing with a layer of cheese on top.
- Place the dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for a few minutes before serving. If desired, garnish with a few fresh basil leaves.
Source: https://cidadeolimpica.com.br/cacarola-italiana-2/
