Kulfi is a traditional Indian dessert, known as Indian ice cream, and has a thick, creamy texture. Unlike regular ice cream, which is churned to incorporate air, kulfi is frozen without churning, giving it a more compact and satisfying consistency.
This dessert has its roots in the Indian subcontinent, and is believed to have originated back in the days of the Mughal Empire in the 16th century. During this period, the use of ingredients such as milk, spices, and dried fruits in baking became popular. The Mughals were known for their love of sweets and culinary experimentation, and kulfi likely emerged from their royal kitchens. Initially, it was made by cooling sweetened milk in metal moulds and dipping them in ice.
It is traditionally served in conical or cylindrical moulds. Before serving, the moulds are dipped in warm water so that the kulfi slides out easily. It is usually served on sticks, similar to ice cream, or cut into discs. It can be accompanied with falooda noodles (a type of noodle made from corn flour) and sweet syrups for a more elaborate experience.
How to make kulfi at home
Source: https://reporteasia.com/cultura/cocina-asiatica/2024/08/23/kulfi-helado-indio-cremoso-aromatico/
