This onion soup is vegetarian. A great soup for lunch and dinner. Check out the recipe!
Onion soup
Preparation time
30
minutes
Cooking time
20
minutes
See the step-by-step preparation method and follow the instructions to prepare the delicious onion soup!
Ingredients
-
6 large onions, thinly sliced
-
3 tablespoons butter
-
2 tablespoons of wheat flour
-
6 cups of beef or vegetable broth
-
1 cup white wine (optional)
-
Salt and pepper to taste
-
Slices of bread (baguette or other bread of your choice)
-
Grated Gruyère cheese (or other cheese of your choice)
Preparation mode
- In a large saucepan, melt the butter over medium heat. Add the sliced ​​onions and cook, stirring occasionally, until golden brown and caramelized, about 20-30 minutes.
- Sprinkle the flour over the caramelized onions and stir well to combine. Cook for a few more minutes to cook the flour.
- Add the white wine (if using), stirring well to deglaze the pan and loosen any browned bits from the bottom. Let simmer for a few minutes to reduce slightly.
- Pour the beef or vegetable broth into the pot, stirring well to combine. Bring the soup to a boil, then reduce the heat to low. Simmer for about 20-30 minutes to allow the flavors to develop.
- While the soup is cooking, preheat the oven and place the bread slices on a baking sheet. Bake until crispy and lightly browned.
- When the soup is ready, season with salt and pepper to taste.
- To serve, ladle the soup into individual bowls. Place one or two slices of toasted bread on top of the soup and top generously with grated cheese.
- Place the bowls in the preheated oven for a few minutes, just enough for the cheese to melt and start to bubble.
- Serve hot and enjoy!
Source: https://cidadeolimpica.com.br/sopa-de-cebola-2/
