Dobradinha with white beans

Preparation mode

• Wash the tripe well under running water, removing any residue or dirt. Cut it into smaller pieces.
• In a pressure cooker, place the chopped tripe, cover with water and bring to a boil over medium heat. Let it boil for about 10 minutes.
• Drain the boiling water and rinse the tripe again. This helps remove excess fat and impurities.
• In the same pressure cooker, place the cleaned tripe, the white beans (previously washed and left to soak for a few hours), the calabresa sausage, the onion, the garlic, the tomato, the bell pepper, the bay leaves, black pepper and salt to taste.
• Cover with enough water to cover all the ingredients and cover the pressure cooker.
• Cook on medium-high heat for about 30-40 minutes after pressure is reached. Be sure to follow your pressure cooker’s safety instructions.
• After the cooking time, turn off the heat and wait for the pressure to release naturally.
• Open the pan and check that the tripe and beans are cooked. If necessary, cook for a few more minutes without pressure until everything is tender.
• Adjust the salt, if necessary, and finish with chopped chives.
• Serve the tripe with hot white beans accompanied by white rice or however you prefer. Enjoy your meal!