Make a cornmeal cake that is great for your afternoon or morning coffee! This recipe is very simple and easy to make:
Milharina Cake
Preparation time
30
minutes
Cooking time
30
minutes
See the list of ingredients you will need to make your Cornmeal Cake. Follow the instructions for preparation.
Ingredients
-
1 cup of cornmeal
-
1 cup of sugar
-
3 eggs
-
1 cup of milk
-
1/2 cup oil
-
1 tablespoon baking powder
-
1 pinch of salt
-
Margarine and wheat flour to grease the pan
Preparation mode
- Preheat the oven to 180°C.
- In a large bowl, mix together the cornmeal, sugar and salt.
- Then add the eggs, milk and oil. Mix well until you get a homogeneous dough.
- Add the baking powder and mix gently until incorporated.
- Grease a pan with margarine and wheat flour.
- Pour the batter into the greased pan and spread evenly.
- Bake in a preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before unmolding.
- Serve the cornmeal cake in slices and enjoy!
Source: https://cidadeolimpica.com.br/bolo-de-milharina-2/
