This Cassava Escondidinho is a delicious dish for your lunch and dinner. Very complete and easy to make!
Escondidinho From Cassava
Preparation time
30
minutes
Cooking time
30
minutes
Check out the ingredients needed to make your Cassava Escondidinho. Follow the step-by-step preparation instructions!
Ingredients
-
1 kg of cassava, peeled and cut into pieces
-
500g ground meat (can be beef, pork or chicken)
-
1 medium onion chopped
-
2 cloves of garlic, chopped
-
2 chopped tomatoes
-
1 tablespoon vegetable oil
-
Salt and pepper to taste
-
Chopped green chili to taste
-
200g grated mozzarella cheese
-
1 cup of milk
-
2 tablespoons of butter
-
1 tablespoon of wheat flour
-
Olive oil to grease the refractory
Preparation mode
- Cook the cassava in boiling water until it is very soft. Drain and reserve.
- In a pan, heat the oil and sauté the onion and garlic until golden.
- Add the ground beef and sauté until completely cooked. Season with salt and pepper to taste.
- Add the chopped tomatoes and let cook for a few minutes until they start to break down.
- Turn off the heat and add the chopped green chilli. Reserve.
- Preheat the oven to 180°C.
- In a pan, heat the butter and add the wheat flour, stirring constantly until it forms a paste.
- Gradually add the milk, stirring constantly to avoid lumps, until you obtain a homogeneous cream. Season with salt to taste.
- In a refractory greased with olive oil, make a layer with half the cooked and mashed cassava.
- Cover with the ground beef stew.
- Spread the other half of the cassava over the stew.
- Pour the cream and flour over the cassava.
- Cover with grated mozzarella cheese.
- Bake in the preheated oven for approximately 30 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and serve hot.
Source: https://cidadeolimpica.com.br/escondidinho-de-mandioca/
