Learn how to make this Rice with Lentils for your dinner and lunch! A different and economical option!
Rice With Lentil
Preparation time
30
minutes
Cooking time
20
minutes
Follow the instructions, using the ingredients below to make your Rice with Lentils well seasoned and delicious!
Ingredients
-
1 cup of lentils
-
2 cups of rice
-
4 cups of water or vegetable broth
-
1 large chopped onion
-
3 cloves of garlic, chopped
-
2 tablespoons olive oil
-
Salt and pepper to taste
-
Optional seasonings: cumin, coriander powder, paprika, etc.
Preparation mode
- Wash the lentils well under running water and drain.
- Place the lentils in a pan and cover with cold water. Leave to soak for about 30 minutes.
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until soft and translucent.
- Add the chopped garlic and sauté for another 1-2 minutes, until the garlic releases its aroma.
- Drain the lentils that were soaking and add to the pan with the onion and garlic.
- Add the rice to the pan and mix well.
- Pour water or vegetable broth into the pan. Season with salt, pepper and other desired seasonings.
- Bring to a boil, then reduce the heat to medium-low and cover the pan.
- Cook for about 20-25 minutes, or until the rice is cooked and the lentils are tender. Check occasionally and add more water if necessary.
- After cooking, let the rice rest for a few minutes before serving.
- Serve hot, accompanied by salads, vegetables or your favorite protein.
Source: https://cidadeolimpica.com.br/arroz-com-lentilha/
